☕The Art of YunNan Coffee Making & Tasting - from Farm to Cup✨

Pu'er, a region in Yunnan Province renowned for its tea, has also emerged as a thriving hub for coffee cultivation and culture. Known as the "Coffee Capital of China," Pu'er coffee has gained international acclaim, winning awards and attracting attention from specialty coffee markets worldwide. Pu'er's unique geography—high altitude, fertile soil, and a subtropical climate—provides ideal conditions for growing high-quality Arabica coffee beans. The coffee culture here is deeply intertwined with the local way of life, blending traditional agricultural practices with modern innovation. With us, you will not only experience the Pu'er's coffee culture and its production, but a celebration of the bean’s journey from farm to cup.

About the Workshop

⏳ Workshop Time

Duration: 4 hours

Advance booking required

☕ Equipment Provided

All coffee making (from farm to cup) equipment and materials incl. baskets, bag, beans, grinder, Hario V60 etc..

🌿 No Experience Needed

No prior skills required, only a desire to explore and enjoy ✨

📩 How to Book

1️⃣ Contact Us via Submitting the Form

2️⃣ We will get back to you with detailed information via E-mail/WhatsApp

2️⃣ Pay the registration fee via bank transfer/paypal

3️⃣ Receive confirmation by email—your spot is secured! ✅(confirmation: location, transportation, time and payment)

Cultural Background

A journey of hand-full coffee bean to a cup in NY city coffee shop

Local Coffee from Simao, Pu'er:

The Heart of Yunnan's Coffee Culture

Simao, a district in Pu'er City, Yunnan Province, is widely regarded as the epicenter of Yunnan's coffee production. Known for its ideal growing conditions—high altitude, fertile soil, and a subtropical climate—Simao has become synonymous with high-quality Arabica coffee beans. The region's coffee is celebrated for its unique flavor profile, sustainable farming practices, and deep cultural roots.

Workshop Process Overview

Pu'er coffee beans are celebrated for their exceptional quality, unique flavors, and the rich cultural heritage behind their production. The journey of coffee from farm to cup involves several stages, each requiring specific equipment and materials. Here's an overview of the process and the tools used at each step:

Welcome and introduction | 10 min.

Walk into the farms while getting the first insight into the local coffee culture together with our local farmer.

Hand-picking | 20 min.

Take baskets or bags for selective picking of ripe cherries under the guidance of the farm owner.

Processing (wet/dry processing) | 30 min.

Wet Processing (for washed coffee):

• Pulping Machine: Removes the outer skin of the coffee cherry.
• Fermentation Tanks: For fermenting the beans to remove mucilage.
• Washing Channels: To clean the beans after fermentation.
• Drying Equipment:
  • Raised drying beds or patios for sun-drying.
  • Mechanical dryers for consistent drying in humid climates.

Dry Processing (for natural coffee):

• Drying Beds or Patios: For sun-drying the whole cherries.
• Rakes or Turners: To ensure even drying.

Milling and Sorting | 20 min.

Removes the dried parchment layer from the beans. Sieves and screens for size grading. Color sorters or manual sorting tables to remove defective beans.

Roasting | 10 min.

• Coffee Roaster: Drum roasters or air roasters to roast green coffee beans.
• Cooling Trays: To cool the beans quickly after roasting.
• Storage Containers: Airtight containers to preserve freshness.

Grinding | 20 min.

Burr or blade grinders to grind roasted beans to the desired consistency (coarse, medium, or fine).

Brewing | 30 min.

• Drip Coffee Maker: For classic drip coffee.
• French Press: For a full-bodied brew.
• Espresso Machine: For concentrated espresso shots.
• Pour-Over Tools: Chemex, Hario V60, or Kalita Wave.

Coffee Bean Bracelets Handcraft | 30 min.

Beads made from coffee beans or coffee bean charms incorporated into bracelets. These handcrafted items make great gifts for coffee lovers or unique additions to your own collection.

Why Us

Embark on a one-of-a-kind journey into the heart of Yun Nan's Pu Er region, where ancient tea and coffee traditions converge. Our immersive workshop offers a rare opportunity to experience the entire coffee-making process, from hand-picking ripe coffee cherries on lush, terraced farms to roasting and brewing your own perfect cup. Guided by local farmers and artisans, you'll delve into the rich cultural heritage of Pu Er, learning centuries-old techniques while savoring the authentic flavors of Yunnan coffee. This is more than a workshop—it's a deep dive into the soul of coffee culture, blending tradition, sustainability, and hands-on creativity for an unforgettable farm-to-cup experience.